Making Japanese instant cupcakeAugust 04, 2013
Was pretty bored the other day at home so I went to the kitchen drawer to dig and find some snacks to munch on while you know, doing all the mundane stuff like using my laptop etc. And guess what I found???! A box of instant cupcake powder which I've gotten from Diaso really really long ago hahahaha!
On the back the label put is as "nagukappude osyarena keki mokomoko (caramel)" which I totally don't know what it means, but I think it's something like instant cupcake lololol (self-proclaim)!
So I then decided to do a step by step picture tutorial guide on how to make this instant cupcake:
First step is to get all the ingredients ready!
It's very simple! Just one packet of the powder (inside the box there is 2), one egg and a cup which is microwavable! Don't later use plastic cup then end up your whole microwave explode hahahaha!
Then you crack the egg and put it in the cup first!
Then pour the powder in!
Mixed and stir it well! :D
Tadah done mixing it!
Then you put it inside the microwave oven! Just set 2 minutes will do!
Then you can see it slowly rise up like soufflé omg! Like super cool right hahahaha!
At that moment when it rises up, I was shouting in excitement to my mum telling her that, "it's rising! it's rising". HAHAHAHAHA! Cheap thrills for people who rarely or don't know how to cook/bake!
Tadah!!!! And it's done!!!! So easy to make wtf. Hahahaha! Don't need to feel proud of me this time round okay! Hahaha! Anyway, you guys can go try if you guys want to! Since it's just $2 only! :D